An award-winning collection of over 100 recipes that all use seasonal and foraged plants for freshness and originality. Learn how to make infusions, syrups, bitters, and liqueurs, as well as cocktails. Discover the key techniques and equipment you need to create top-quality cocktails at home.
Author: Lottie Muir
Hardcover: 208 pages
Dimensions: 190 mm x 235 mm x 25.4 mm
Available at Kixott’s Bookshop, Mosta
2 in stock